At Les Séraphines, breakfast is not a mere formality. It’s the first smile of the day, gently accompanied by a “Chill Morning” playlist for a soft and soothing wake-up.
Often mentioned by my guests as one of the highlights of their stay, this moment is designed as a generous pause in time. No industrial buffet here: I offer a slow, local, homemade experience, served in the natural light of our living space.
A Carefully Curated Selection: Between Homemade & Exceptional Artisans
Every morning, I set the table with products I have personally sourced for their ethics and flavor.
🥣 My Signature Granola: Oven-toasted and prepared regularly for the perfect crunch. It’s a recipe I’m proud of, and I’m always happy to share a few of my secrets with curious food lovers!
🍓 Market Freshness: A seasonal fruit salad, cut fresh each morning.
🥐 Baking Excellence: All-butter pastries and fresh bread from Maison Lamour, a true Bordeaux institution voted Best Bakery in France 2017.
🧀 Local Terroir: A selection of aged cheeses from the Marché des Chartrons and delicious Bordeaux butter.
The Barista Corner: Litha Espresso Expertise
Because a day can only start well with a great cup of coffee, I chose to work with Litha Espresso, a committed French roaster.
I selected the Finca Puebla coffee, a refined single-origin with subtle aromas that will delight coffee lovers. Tea is also sourced from Litha, ensuring premium quality.
Prepared to order:
- Espresso, Long Coffee, Americano
- Cappuccino, Latte, or Flat White
🌱 Organic & Plant-Based Options: All coffees can be made with organic plant-based milks (oat, almond, etc.).
A “Clefs d’Or Spirit” Concierge Service
Breakfast is a privileged time to connect. Beyond the service itself, I am committed to offering you concierge-level support, inspired by the great hotel traditions, with an added personal touch.
It’s often over a steaming cup of coffee that I help you plan your day:
- Reservations at sought-after restaurants or unique activities
- Recommendations for current exhibitions
- Tailor-made itineraries based on the weather
My goal? For you to experience Bordeaux like an insider, not a tourist.
FAQ – Everything You Need to Know About Breakfast at Les Séraphines
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➜ Is breakfast charged?
No. The full breakfast is complimentary for all guests staying at Les Séraphines. It’s my daily welcome gift to you.
➜ Do you accommodate special diets (Gluten-Free, Vegan)?
Yes, with great care.
- Gluten-Free: Fresh bread from BAG, a renowned specialty bakery.
- Vegan / Lactose-Free: Thanks to our organic plant-based milks and fresh fruits, a complete and delicious breakfast is absolutely possible.
Tip: Please let me know about any dietary restrictions at the time of booking.
➜ What are the service hours?
Designed to match your rhythm:
- 🕗 Weekdays: 8:00 am – 10:00 am
- 🕣 Weekends: 8:30 am – 10:30 am
Early departure? Anything is possible upon request. No one leaves Les Séraphines on an empty stomach!
➜ Can I invite external guests?
With pleasure! Breakfast is available to external guests by reservation (€15 per person). Perfect for a morning meeting or to wait comfortably during an early arrival (early check-in).
